海量图书期刊资源,随时随地畅享阅读乐趣
Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissuesAntoni Femenia; Emma S. Sánchez; Susana Simal; Carmen Rosselló · 1999
Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruitFemenia, Antoni; Sánchez, Emma S; Simal, Susana; Rosselló, Carmen · Journal of the Science of Food and Agriculture · 1998
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011