Thermostable Water Dispersion of Shark Meat and Its Application to Prepare Protein Powder

• 期刊名称Journal of Aquatic Food Product Technology
• 作者Venugopal, V.; Doke, S. N.; Thomas, Paul
• 卷第6卷
• 期第3期
• 印刷ISSN1049-8850
• 电子ISSN1547-0636
• 文件大小435.23KB
• 发表时间1997-05-16
• DOI10.1300/J030v06n03_04
• 页码53-67