JOHN HANBY
- 期刊名称Notes and Queries
- 作者LAING, ALASTAIR
- 卷第44卷
- 期第3期
- 印刷ISSN0029-3970
- 电子ISSN1471-6941
- 文件大小73.42KB
- 发表时间1997
- DOI10.1093/nq/44.3.368-b
Neurologic complications in liver transplantationE. Moreno; S. R. Gómez; I. Gonzalez; C. Loinaz; I. Garcia; A. Perez; C. Palomo; A. Alvarado; V. Maffettone; F. Perez-Cerda; C. Lumbreras; F. Colina · 1993
Wnt pathway genes in osteoporosis and osteoarthritis: differential expression and genetic association studyJ. Velasco; M. T. Zarrabeitia; J. R. Prieto; J. L. Perez-Castrillon; M. D. Perez-Aguilar; M. I. Perez-Nuñez; C. Sañudo; J. Hernandez-Elena; I. Calvo; F. Ortiz; J. Gonzalez-Macias; J. A. Riancho · 2010
Epidemiology of Helicobacter pylori InfectionGuillermo I. Perez-Perez; Dietrich Rothenbacher; Hermann Brenner · 2004
Accurate Diagnosis of Helicobacter PyloriPerez-Perez, Guillermo I. · 2000
Il poeta ebreoI. L. Perez and J. L. Perez · La Rassegna Mensile di Israel (terza serie) · 1948
Campylobacter pylori Antibodies in HumansPerez-Perez, Guillermo I. · Annals of Internal Medicine · 1988
Gut Microbiome and AntibioticsIizumi, Tadasu; Battaglia, Thomas; Ruiz, Victoria; Perez Perez, Guillermo I. · Archives of Medical Research · 2017
Abdominal EtchingHusain, Tarik M.; Salgado, Christopher J.; Mundra, Leela S.; Perez, Chelsey; AlQattan, Husain T.; Bustillo, Erik; Perez, Ramiro; Garri, Jose I. · Plastic and Reconstructive Surgery · 2019
Power UltrasoundFeng, H.; Yang, W.; Hielscher, T. · Food Science and Technology International · 2008
Fragility of sugar meltsLiu, J.; Ren, Z.; Lin, L.; Li, H.; Jia, R. · Food Science and Technology International · 2012
IndexFood Science and Technology International · 2006
Pulsed Ultraviolet LightDemirci, A.; Panico, L. · Food Science and Technology International · 2008
Rehydration of Food PowdersHogekamp, S.; Schubert, H. · Food Science and Technology International · 2003
Pulsed Electric FieldsRavishankar, S.; Zhang, H.; Kempkes, M.L. · Food Science and Technology International · 2008
Microwave and Radio Frequency HeatingRamaswamy, H.; Tang, J. · Food Science and Technology International · 2008
Muscle Foods: Water, Structure and FunctionalityToldrá, F. · Food Science and Technology International · 2003