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Selected mineral content of common leafy vegetables consumed in India at different stages of maturity

Selected mineral content of common leafy vegetables consumed in India at different stages of maturity

Vijaya Khader; S. Rama

作者Vijaya Khader; S. Rama
卷第53卷
期第1期
印刷ISSN0921-9668
电子ISSN1573-9104
文件大小161.17KB
发表时间1998
DOI10.1023/a:1008061525579
页码71-81

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