Impact of an Educational Seminar on Dietetic Students’ Knowledge of and Attitudes Toward Genetically Engineered Foods

• 作者Diane D. Stadler; Zhuchun Zhao; Amy F. Reeder; Catherine H. Strohbehn
• 卷第98卷
• 印刷ISSN0002-8223
• 文件大小166.92KB
• 发表时间1998
• DOI10.1016/s0002-8223(98)00417-9