Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats
Tsuguhiko Tashiro MD; Hideo Yamamori MD; Naganori Hayashi MD; Toshiyuki Sugiura MD; Kazuya Takagi MD; Katsunori Furukawa MD; Nobuyuki Nakajima MD; Isao Itoh PhD; Toshio Wakabayashi PhD; Setsuya Ohba PhD; Noriko Akahane BPh
- 作者Tsuguhiko Tashiro MD; Hideo Yamamori MD; Naganori Hayashi MD; Toshiyuki Sugiura MD; Kazuya Takagi MD; Katsunori Furukawa MD; Nobuyuki Nakajima MD; Isao Itoh PhD; Toshio Wakabayashi PhD; Setsuya Ohba PhD; Noriko Akahane BPh
- 卷第14卷
- 期第4期
- 印刷ISSN0899-9007
- 文件大小141.55KB
- 发表时间1998
- DOI10.1016/s0899-9007(97)00491-7
- 页码372-375