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Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy

Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy

I.J. Wesley; N. Larsen; B.G. Osborne; J.H. Skerritt

作者I.J. Wesley; N. Larsen; B.G. Osborne; J.H. Skerritt
卷第27卷
期第1期
印刷ISSN0733-5210
电子ISSN1095-9963
文件大小400.92KB
发表时间1998
DOI10.1006/jcrs.1997.0151

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