Wild and hatchery-reared brown trout, Salmo trutta, differ in smolt related characteristics during parr–smolt transformation
- 作者Kristina Sundell; Claes Dellefors; Björn Th Björnsson
- 卷第167卷
- 印刷ISSN0044-8486
- 文件大小150.54KB
- 发表时间1998
- DOI10.1016/s0044-8486(98)00280-4