A risk assessment approach to evaluating food safety based on product surveillance
- 作者S. Notermans; M.J. Nauta; J. Jansen; J.L. Jouve; G.C. Mead
- 卷第9卷
- 期第4期
- 印刷ISSN0956-7135
- 文件大小814.60KB
- 发表时间1998
- DOI10.1016/s0956-7135(97)00086-8
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