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Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

A.V. Rao; Zeeshan Waseem; Sanjiv Agarwal

作者A.V. Rao; Zeeshan Waseem; Sanjiv Agarwal
卷第31卷
期第10期
印刷ISSN0963-9969
文件大小125.56KB
发表时间1998
DOI10.1016/s0963-9969(99)00053-8

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