Control of the Bacterial Wilt of Tomato Plants by a Derivative of 3-Indolepropionic Acid Based on Selective Actions on
<i>Ralstonia solanacearum</i>

Control of the Bacterial Wilt of Tomato Plants by a Derivative of 3-Indolepropionic Acid Based on Selective Actions on Ralstonia solanacearum

Matsuda, Kazuhiko; Toyoda, Hideyoshi; Nishio, Hitomi; Nishida, Takatsugu; Dohgo, Mitsue; Bingo, Miki; Matsuda, Yoshinori; Yoshida, Satoshi; Harada, Satoshi; Tanaka, Hiroshi; Komai, Koichiro; Ouchi, Seiji

期刊名称Journal of Agricultural and Food Chemistry
作者Matsuda, Kazuhiko; Toyoda, Hideyoshi; Nishio, Hitomi; Nishida, Takatsugu; Dohgo, Mitsue; Bingo, Miki; Matsuda, Yoshinori; Yoshida, Satoshi; Harada, Satoshi; Tanaka, Hiroshi; Komai, Koichiro; Ouchi, Seiji
卷第46卷
期第10期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小57.96KB
发表时间1998-10
DOI10.1021/jf980205f
页码4416-4419

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Control of the Bacterial Wilt of Tomato Plants by a Derivative of 3-Indolepropionic Acid Based on Selective Actions on Ralstonia solanacearum