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Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers

Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers

Kannan, G.; Heath, J. L.; Wabeck, C. J.; Owens, S. L.; Mench, J. A.

期刊名称Poultry Science
作者Kannan, G.; Heath, J. L.; Wabeck, C. J.; Owens, S. L.; Mench, J. A.
卷第77卷
期第2期
印刷ISSN0032-5791
电子ISSN1525-3171
文件大小111.02KB
发表时间1998-02-01
DOI10.1093/ps/77.2.322
页码322-328

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