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The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography‐mass spectrometry

The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography‐mass spectrometry

Anderson, Warwick A. C.; Thorpe, Stephen A.; Owen, Linda M.; Anderson, Sharron E.; Crews, Helen M.; Reynolds, Stewart L.
  • 期刊名称Food Additives and Contaminants
  • 作者Anderson, Warwick A. C.; Thorpe, Stephen A.; Owen, Linda M.; Anderson, Sharron E.; Crews, Helen M.; Reynolds, Stewart L.
  • 卷第15卷
  • 期第3期
  • 印刷ISSN0265-203X
  • 文件大小635.72KB
  • 发表时间1998-04
  • DOI10.1080/02652039809374643
  • 页码288-292
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