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Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products

Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products

Jeanne I. Rader; Carol M. Weaver; Gerry Angyal
  • 作者Jeanne I. Rader; Carol M. Weaver; Gerry Angyal
  • 卷第62卷
  • 期第4期
  • 印刷ISSN0308-8146
  • 文件大小1836.84KB
  • 发表时间1998
  • DOI10.1016/s0308-8146(98)00089-2
  • 页码451-465
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