Measurement of textural changes of food by MRI relaxometry
- 作者Laurance D. Hall; Stephen D. Evans; Kevin P. Nott
- 卷第16卷
- 印刷ISSN0730-725X
- 文件大小408.28KB
- 发表时间1998
- DOI10.1016/s0730-725x(98)00116-7
- 页码485-492
同作者推荐
Dynamic NMR microscopy of chromatographic columnsUlrich Tallarek; Ernst Bayer; Dagmar Van Dusschoten; Tom Scheenen; Henk Van As; Georges Guiochon; Uwe D. Neue · 1998
Study of Transport Phenomena in Chromatographic Columns by Pulsed Field Gradient NMRTallarek, Ulrich; van Dusschoten, Dagmar; Van As, Henk; Bayer, Ernst; Guiochon, Georges · The Journal of Physical Chemistry B · 1998
NMR-spektroskopische direkte Verfolgung des Massentransfers in porösen MaterialienUlrich Tallarek; Dagmar van Dusschoten; Henk Van As; Georges Guiochon; Ernst Bayer · 1998
Direct Observation of Fluid Mass Transfer Resistance in Porous Media by NMR SpectroscopyUlrich Tallarek; Dagmar van Dusschoten; Henk Van As; Georges Guiochon; Ernst Bayer · 1998