Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) Treatment

• 作者JEONGMOK KIM; WEN-XIAN DU; W. STEVEN OTWELL; MAURICE R. MARSHALL; CHENG-I WEI
• 卷第63卷
• 期第4期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小94.09KB
• 发表时间1998
• DOI10.1111/j.1365-2621.1998.tb15800.x
• 页码629-633