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Structural organization of the goat casein micelle: effect of the physico-chemical environment (pH, temperature, ionic strength) on its mineral and protein composition

Structural organization of the goat casein micelle: effect of the physico-chemical environment (pH, temperature, ionic strength) on its mineral and protein composition

A Jaubert; Ch Durier; A Kobilinsky; P Martin

作者A Jaubert; Ch Durier; A Kobilinsky; P Martin
卷第9卷
印刷ISSN0958-6946
文件大小79.52KB
发表时间1999
DOI10.1016/s0958-6946(99)00091-6

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