Effect of High Pressure on the Viability and Enzymatic Activity of Mesophilic Lactic Acid Bacteria Isolated from Caprine Cheese

• 作者V. Casal; R. Gómez
• 卷第82卷
• 期第6期
• 印刷ISSN0022-0302
• 电子ISSN1525-3198
• 文件大小162.28KB
• 发表时间1999
• DOI10.3168/jds.s0022-0302(99)75331-2