Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic methylated forms of eicosapentaenoic acid have no effect on lipid peroxidation
H. Vaagenes; Z.A. Muna; L. Madsen; R.K. Berge
- 作者H. Vaagenes; Z.A. Muna; L. Madsen; R.K. Berge
- 卷第144卷
- 文件大小140.19KB
- 发表时间1999
- DOI10.1016/s0021-9150(99)80512-7