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Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food Protein

Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food Protein

Gerrard, Juliet A.; Fayle, Sian E.; Sutton, Kevin H.

期刊名称Journal of Agricultural and Food Chemistry
作者Gerrard, Juliet A.; Fayle, Sian E.; Sutton, Kevin H.
卷第47卷
期第3期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小116.87KB
发表时间1999-03
DOI10.1021/jf980811a
页码1183-1188

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