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Characterization of trehalose synthase fromCorynebacterium nitrilophilusNRCMohsen Mohamed Selim Asker; Mohamed Fawzy Ramadan; Samir Khalf Abd El-Aal; Ebtsam Mokhtar Mohamed El-Kady · 2009
Bioactive lipids and fatty acids profile ofCistanche phelypaeaMohamed Fawzy Ramadan; Hefnawy Taha Mansour Hefnawy; Ayman Mohamed Gomaa · 2011
Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregensMohsen Mohamed Selim Asker; Youssri Mohamed Ahmed; Mohamed Fawzy Ramadan · 2009
DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATIONATTYA EL-MAKHZANGY; MOHAMED FAWZY RAMADAN-HASSANIEN; ABDEL-RAHMAN MOHAMED SULIEMAN · 2008
Fruit Oils: Chemistry and Functionality ||Ramadan, Mohamed Fawzy · 2019
ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHINMOHAMED FAWZY RAMADAN; MOHSEN MOHAMED SELIM ASKER · 2009
Composition and Antiradical Power ofSyzygium aromaticumLipidsHassanien, Mohamed Fawzy Ramadan · Chemistry of Natural Compounds · 2014
Acceleration of mackerel fish sauce fermentation via bromelain additionRabie, Mohamed A.; Namir, Mohammad; Rabie, Nourhan A.; Hassanien, Mohamed Fawzy Ramadan · Nutrition & Food Science · 2018
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012