Manipulating meat quality and composition
- 期刊名称Proceedings of the Nutrition Society
- 作者Wood, J. D.; Enser, M.; Fisher, A. V.; Nute, G. R.; Richardson, R. I.; Sheard, P. R.
- 卷第58卷
- 期第2期
- 印刷ISSN0029-6651
- 电子ISSN1475-2719
- 文件大小370.81KB
- 发表时间1999-5
- DOI10.1017/s0029665199000488
- 页码363-370
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