Book reviews : Microorganismos de los Alimentos. Caracteristicas de los Patogenos Microbianos. Editado por ICMSF Tradu cido por Manuel Ramis Verges. Editorial Acribia S.A., Royo 23 , 50001 Zaragoza, Espana. 606 pp. ISBN 84 200 0854 0
- 期刊名称Food Science and Technology International
- 作者Silla Santos, M.H.
- 卷第5卷
- 期第4期
- 印刷ISSN1082-0132
- 文件大小105.84KB
- 发表时间1999-01-01
- DOI10.1177/108201329900500410
- 页码357-357
ReplyRW MASON; P. STATHAM · 1989
Tone Colour and the PianoP. W. F. Mills, Heathcote Statham and Tobias Matthay · The Musical Times · 1939
Pitfalls and advances in quantitative elemental mappingP. J. Statham · 1988
Antiquarian IntelligenceFalkner, J. Meade; Statham, S. P. H.; Cooper, Henry Swainson; Parker, K. Langloh; Fleay, F. G.; Tyack, Geo. S.; Andrews, Wm.; Maclagan, Christian · Journal of the British Archaeological Association · 1899
How beneficial is surgery for cervical radiculopathy and myelopathy?Fouyas, I. P.; Sandercock, P. A. G.; Statham, P. F. X.; Nikolaidis, I. · BMJ · 2010
Serodiagnosis of acute toxoplasmosis in macropodsA.M. Johnson; H. Roberts; P. Statham; B.L. Munday · 1989
Experimental Eperythrozoon ovis infection in goatsRW MASON; A. CORBOULD; P. STATHAM · 1989
Book Review: The First Fleet Marines 1786-1792Statham, P. · International Journal of Maritime History · 1989