Chemical composition, antinutritional factors and effect of cooking on nutritional quality of rice bean [Vigna umbellata (Thunb; Ohwi and Ohashi)]

• 作者P. Saikia; C.R. Sarkar; I. Borua
• 卷第67卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小130.96KB
• 发表时间1999
• DOI10.1016/s0308-8146(98)00206-4
• 页码347-352