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Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability

Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability

F. Driehuis; S. J. W. H. Oude Elferink; S. F. Spoelstra
  • 作者F. Driehuis; S. J. W. H. Oude Elferink; S. F. Spoelstra
  • 卷第87卷
  • 期第4期
  • 印刷ISSN1364-5072
  • 电子ISSN1365-2672
  • 文件大小466.50KB
  • 发表时间1999
  • DOI10.1046/j.1365-2672.1999.00856.x
  • 页码583-594
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