Application of Genetic Engineering to Foods
- 期刊名称Topics in Clinical Nutrition
- 作者Stadler, Diane D.; Reeder, Amy F.; Strohbehn, Catherine H.
- 卷第14卷
- 期第4期
- 印刷ISSN0883-5691
- 文件大小706.75KB
- 发表时间1999-09
- DOI10.1097/00008486-199909000-00006
- 页码39-50
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