Book sufficiency and press efficiency: necessary tools for man, nation and development
- 期刊名称Library Review
- 作者Adewale Ogunrombi, Samuel; Adio, Gboyega
- 卷第48卷
- 期第2期
- 印刷ISSN0024-2535
- 文件大小149.43KB
- 发表时间1999-03
- DOI10.1108/00242539910259496
- 页码84-91
Does expert trust and factual knowledge shape individual's perception of science?Montserrat Costa-Font; José M. Gil · 2012
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policyMontserrat Costa-Font; José M. Gil; W. Bruce Traill · 2008
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generationDiaz-Ruiz, Raquel; Costa-Font, Montserrat; Gil, José M. · Journal of Cleaner Production · 2017
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country studyMontserrat Costa-Font; José M. Gil · 2009
Food waste prevention along the food supply chain: A multi-actor approach to identify effective solutionsDiaz-Ruiz, Raquel; Costa-Font, Montserrat; López-i-Gelats, Feliu; Gil, José M. · Resources, Conservation and Recycling · 2019
Organic product avoidanceFotopoulos, C.; Krystallis, A. · British Food Journal · 2002
Nutritional evaluation of goat’s milkMcCullough, Fiona S.W. · British Food Journal · 2003
Valorization of traditional foodsDi Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo · British Food Journal · 2005
Generation Y preferences for wineChrysochou, Polymeros; Krystallis, Athanasios; Mocanu, Ana; Leigh Lewis, Rachel · British Food Journal · 2012
Wine and web marketing strategiesBegalli, Diego; Codurri, Stefano; Gaeta, Davide · British Food Journal · 2009
Connecting product attributes with emotional benefitsBarrena, Ramo; Sanchez, Mercedes · British Food Journal · 2009
UK packaging waste legislationFernie, John; Hart, Cathy · British Food Journal · 2001
Evaluation of Food Hygiene EducationRennie, Denise M. · British Food Journal · 1994