Mechanical Properties of Freeze-Thawed Trout Gelatin Gel.
- 期刊名称Food Science and Technology Research
- 作者SHIMIZU, Hideki; NAGASHIMA, Koji; SHIMIZU, Jyosuke
- 卷第5卷
- 期第2期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小582.96KB
- 发表时间1999
- DOI10.3136/fstr.5.129
- 页码129-131
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