Influence of provenance and roast degree on the composition of potent odorants in Arabica coffees
- 作者Florian Mayer; Michael Czerny; W. Grosch
- 卷第209卷
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小185.62KB
- 发表时间1999-08
- DOI10.1007/s002170050487
- 页码242-250
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