Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow Trout
T.H. Clark; C. Faustman; W.K.M. Chan; H.C. Furr; J.W. Riesen
- 作者T.H. Clark; C. Faustman; W.K.M. Chan; H.C. Furr; J.W. Riesen
- 卷第64卷
- 期第6期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小88.50KB
- 发表时间1999
- DOI10.1111/j.1365-2621.1999.tb12264.x
- 页码982-986