Tomato consumption does not affect the total antioxidant capacity of plasma
- 作者Nicoletta Pellegrini; Patrizia Riso; Marisa Porrini
- 卷第16卷
- 期第4期
- 印刷ISSN0899-9007
- 文件大小41.24KB
- 发表时间2000
- DOI10.1016/s0899-9007(99)00305-6
- 页码268-271
NotesGordon, Maxwell; Weisburger, John H.; Weisburger, Elizabeth K.; Marrian, D. H.; Portor, G. B.; Edwards, W. G. H.; Hodges, R.; Norymberski, J. K.; Holt, P. F.; Hughes, B. P. · Journal of the Chemical Society (Resumed) · 1954
Nephrotoxic effect of 2‐aminoanthraquinone in fischer ratsBaker, John R.; Smith, Emil R.; Yoon, Yeang H.; Wade, George G.; Rosenkrantz, Harris; Schmall, Bernard; Weisburger, John H.; Weisburger, Elizabeth K. · Journal of Toxicology and Environmental Health · 1975
The Monoreduction of 2,5-DinitrofluoreneWEISBURGER, JOHN H.; WEISBURGER, ELIZABETH K. · The Journal of Organic Chemistry · 1956
The Mercuration of 2-AminofluoreneWeisburger, Elizabeth K.; Weisburger, John H.; Ray, Francis E. · The Journal of Organic Chemistry · 1951
CHEMICALS As Causes Of CANCERWEISBURGER, JOHN H.; WEISBURGER, ELIZABETH K. · Chemical & Engineering News · 1966
The Structure of Fluorene <sup>1</sup>Weisburger, John H.; Weisburger, Elizabeth K.; Ray, Francis Earl · Journal of the American Chemical Society · 1950
Some Derivatives of 9,9'-Spirobifluorene <sup>1</sup>Weisburger, John H.; Weisburger, Elizabeth K.; Ray, Francis E. · Journal of the American Chemical Society · 1950
An Improved Carbon-14 Wet Combustion TechniqueWeisburger, John H.; Weisburger, Elizabeth K.; Morris, Harold P. · Journal of the American Chemical Society · 1952