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Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae

Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae

L. Beney; P.A. Maréchal; P. Gervais
  • 作者L. Beney; P.A. Maréchal; P. Gervais
  • 卷第126卷
  • 印刷ISSN1095-6433
  • 文件大小63.56KB
  • 发表时间2000
  • DOI10.1016/s1095-6433(00)80023-9
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