The antinociceptive effect of tramadol on a model of neuropathic pain in rats
- 作者Sebnem Apaydin; Meltem Uyar; N.Ulku Karabay; Elvan Erhan; Ibrahim Yegul; Isik Tuglular
- 卷第66卷
- 期第17期
- 印刷ISSN0024-3205
- 文件大小711.38KB
- 发表时间2000
- DOI10.1016/s0024-3205(00)00482-3
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[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Some aspects of plant and food biotechnologyMalepszy, Stefan · 2000
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