Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes
- 作者P. Fisher; F.D. Mellett; L.C. Hoffman
- 卷第54卷
- 期第2期
- 印刷ISSN0309-1740
- 文件大小116.05KB
- 发表时间2000
- DOI10.1016/s0309-1740(99)00078-9
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