Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls
- 作者M Vestergaard; N Oksbjerg; P Henckel
- 卷第54卷
- 期第2期
- 印刷ISSN0309-1740
- 文件大小146.57KB
- 发表时间2000
- DOI10.1016/s0309-1740(99)00097-2
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