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Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream

Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream

S. Bolliger; H. Wildmoser; H.D. Goff; B.W. Tharp

作者S. Bolliger; H. Wildmoser; H.D. Goff; B.W. Tharp
卷第10卷
期第11期
印刷ISSN0958-6946
文件大小220.80KB
发表时间2000
DOI10.1016/s0958-6946(00)00108-4

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