Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss)
- 期刊名称Food Additives and Contaminants
- 作者Stehly, Guy R.; Meinertz, Jeffery R.; Gingerich, William H.
- 卷第17卷
- 期第5期
- 印刷ISSN0265-203X
- 文件大小157.97KB
- 发表时间2000-05
- DOI10.1080/026520300404798
- 页码387-392
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