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Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi

Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi

Klesk, K.; Yongsawatdigul, J.; Park, J. W.; Viratchakul, S.; Virulhakul, P.

期刊名称Journal of Aquatic Food Product Technology
作者Klesk, K.; Yongsawatdigul, J.; Park, J. W.; Viratchakul, S.; Virulhakul, P.
卷第9卷
期第3期
印刷ISSN1049-8850
电子ISSN1547-0636
文件大小1503.73KB
发表时间2000-09
DOI10.1300/J030v09n03_07
页码91-104

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