RECURRENT HEPATITIS C INCREASES THE RISK OF CHRONIC ALLOGRAFT REJECTION.
- 期刊名称Transplantation
- 作者Berho, Mariana; Pinna, Antonio D.; Weppler, Deborah; Perez, Maria; Kato, Tomoaki; Nery, Jose R.; Khan, Mohamed F.; Nery, Caio; Tzakis, Andreas G.; Ruiz, Phillip
- 卷第69卷
- 印刷ISSN0041-1337
- 文件大小943.06KB
- 发表时间2000-04
- DOI10.1097/00007890-200004271-00224
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology for Improved Foods and Flavors, Copyright, Advisory Board, ForewordTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Analytical Methodology in Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Food and Agricultural Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Author IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Subject IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology of Astaxanthin Production in <i>Phaffia rhodozyma</i>Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Crop Biotechnology Volume 829 || Genetic Engineering Crops for Improved Weed Management TraitsRajasekaran, K.; Jacks, T. J.; Finley, J. W. · 2002
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology and the Development of Functional Foods: New OpportunitiesTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Author IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Subject IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Analytical Methodology in Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Food and Agricultural Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Plant Biochemical Regulators and Agricultural CropsTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Usefulness of Transglutaminase for Food ProcessingTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology of Astaxanthin Production in <i>Phaffia rhodozyma</i>Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Chimeric β-Glucosidases with Increased Heat StabilityTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996