Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts
- 作者M.N. Peyrat-Maillard; S. Bonnely; L. Rondini; C. Berset
- 卷第34卷
- 期第3期
- 印刷ISSN0023-6438
- 电子ISSN1096-1127
- 文件大小318.44KB
- 发表时间2001
- DOI10.1006/fstl.2001.0752
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