Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food

• 作者Bei-Zhong Han; Rijkelt R. Beumer; Frans M. Rombouts; M.J. Robert Nout
• 卷第12卷
• 期第8期
• 印刷ISSN0956-7135
• 文件大小93.76KB
• 发表时间2001
• DOI10.1016/s0956-7135(01)00064-0