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Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude

Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude

S Guerrero; A López-Malo; S.M Alzamora
  • 作者S Guerrero; A López-Malo; S.M Alzamora
  • 卷第2卷
  • 期第1期
  • 印刷ISSN1466-8564
  • 文件大小1205.85KB
  • 发表时间2001
  • DOI10.1016/s1466-8564(01)00020-0
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