Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel
Watanabe, Hiromi Katsura, Shigeo Ta, Fumio
- 期刊名称International Journal of Food Sciences and Nutrition
- 作者Watanabe, Hiromi Katsura, Shigeo Ta, Fumio
- 卷第52卷
- 期第3期
- 印刷ISSN0963-7486
- 电子ISSN1465-3478
- 文件大小109.77KB
- 发表时间2001-01
- DOI10.1080/09637480020027000-3-6
- 页码263-268