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Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel

Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel

Watanabe, Hiromi Katsura, Shigeo Ta, Fumio
  • 期刊名称International Journal of Food Sciences and Nutrition
  • 作者Watanabe, Hiromi Katsura, Shigeo Ta, Fumio
  • 卷第52卷
  • 期第3期
  • 印刷ISSN0963-7486
  • 电子ISSN1465-3478
  • 文件大小109.77KB
  • 发表时间2001-01
  • DOI10.1080/09637480020027000-3-6
  • 页码263-268
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