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Thermophysical and mechanical properties of novel polymers prepared by the cationic copolymerization of fish oils, styrene and divinylbenzene

Thermophysical and mechanical properties of novel polymers prepared by the cationic copolymerization of fish oils, styrene and divinylbenzene

Fengkui Li; Annik Perrenoud; Richard C Larock
  • 作者Fengkui Li; Annik Perrenoud; Richard C Larock
  • 卷第42卷
  • 期第26期
  • 印刷ISSN0032-3861
  • 文件大小402.61KB
  • 发表时间2001
  • DOI10.1016/s0032-3861(01)00572-9
  • 页码10133-10145
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