海量图书期刊资源,随时随地畅享阅读乐趣
The Nutrition Handbook for Food ProcessorsFrankie Phillips · 2003
The Nutrition Handbook for Food Processors || FryingPokorný, J. · 2002
The Nutrition Handbook for Food Processors || VitaminsNorthrop-Clewes, C.A. · 2002
The Nutrition Handbook for Food Processors || Extrusion cookingCamire, M.E. · 2002
The Nutrition Handbook for Food Processors || Ohmic heatingRuan, R. · 2002
The Nutrition Handbook for Food Processors || High pressure processingIndrawati, · 2002
The Nutrition Handbook for Food Processors || Modified atmosphere packaging (MAP)Devlieghere, F. · 2002
Mycotoxins in Food || ZearalenoneAlldrick, A.J. · 2004
Chemical Contaminants and Residues in Food || Chemical contamination of cerealsAlldrick, A.J. · 2012
Metabolic conversion of IQ and MeIQ to bacterial mutagensA.J. Alldrick; B.G. Lake; J. Flynn; I.R. Rowland · 1986
Handbook of Hygiene Control in the Food Industry || Chemical HazardsAlldrick, A.J. · 2016
Cereal Grains || Food safety aspects of grain and cereal product qualityAlldrick, A.J. · 2010
Chemical safety of cereal-based foods: risk management considerationsAlldrick, A.J. · Quality Assurance and Safety of Crops & Foods · 2014
Distribution of radiolabelled [2-14C]IQ and MeIQx in the mouseRowland, I.R.; Alldrick, A.J. · 1988