The HPLC Analysis of the Concentration and Enantiomeric Purity of Selected Amino Acids in Two Highly Fermented Foods
- 期刊名称Journal of the Chinese Chemical Society
- 作者Chen, Shushi; Chen, Nan-Hurng
- 卷第48卷
- 期第4期
- 印刷ISSN0009-4536
- 文件大小568.46KB
- 发表时间2001-08
- DOI10.1002/jccs.200100108
- 页码757-762
Preview 12/2012Journal of the Chinese Chemical Society · 2012
13 <sup>th</sup> Tetrahedron SymposiumJournal of the Chinese Chemical Society · 2012
Preview 1/2013Journal of the Chinese Chemical Society · 2012
Celebrating the 60 <sup>th</sup> AnniversaryWang, Yu · Journal of the Chinese Chemical Society · 2013
Best Article Award In 2012Journal of the Chinese Chemical Society · 2013
Simultaneous ElectroluminescenceIbanez, Jorge G.; Zavala-Araiza, Daniel; Sotomayor-MartínezBarranco, Biaani · Journal of the Chinese Chemical Society · 2013
Molecular Switching in NanospacesDube, Henry; Durola, Fabien; Ajami, Dariush; Rebek, Julius · Journal of the Chinese Chemical Society · 2010
Synthesis of Phosphatidylinositol MannosidesPatil, Pratap S.; Zulueta, Medel Manuel L.; Hung, Shang-Cheng · Journal of the Chinese Chemical Society · 2014