[ACS Symposium Series] Omega-3 Fatty Acids Volume 788 (Chemistry, Nutrition, and Health Effects) || Long-Chain Fatty Acids in Health and Nutrition
- 作者Shahidi, Fereidoon; Finley, John W.
- 文件大小1469.04KB
- 发表时间2001
- DOI10.1021/bk-2001-0788.ch002
- 页码14-27
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