海量图书期刊资源,随时随地畅享阅读乐趣
Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical AciditySandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; NAEs, Tormod; Kihlberg, Iwona · Journal of Sensory Studies · 2016
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in SwedenSandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona · Food Quality and Preference · 2017
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye breadSandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha · Food & Nutrition Research · 2014
Religion, Medicine, Politics and SpicesSass, Lorna J. · Appetite · 1981
Meeting reportHu, E; Bosworth, Brian; Baxter, Jeff; Tiersch, Terrence R. · Appetite · 1987
Book reviewCoscina, Donald V. · Appetite · 1986
Book reviewGarner, David M. · Appetite · 1983
Current titlesKurokawa, T.; Nonami, T.; Kobayashi, H.; Sugiyama, S.; Ozawa, T.; Takagi, H. · Appetite · 1980
On the organization of satietyMook, Douglas G. · Appetite · 1988
Books receivedDelgado Gomis, F.; Blanes Masson, F.; Gómez Abril, S.; Richart Aznar, J.; Trullenque Juan, R. · Appetite · 1985
Book reviewRozin, Elisabeth · Appetite · 1985