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Salmonella (A Practical Approach to the Organism and its Control in Foods) || Industry Focus: Control of Salmonella

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Industry Focus: Control of Salmonella

Bell, Chris; Kyriakides, Alec

作者Bell, Chris; Kyriakides, Alec
文件大小8648.45KB
发表时间2001
DOI10.1002/9780470999455.ch4
页码99-263

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