Evaluation of Gelatinization Thermal Properties of Various Starches Using Dynamic Viscoelasticity Measurements in Xanthan-gum Gel Matrices and Rapid Visco-analysis.
- 期刊名称NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- 作者SEKINE, Masahiro; HORIUCHI, Hisaya
- 卷第48卷
- 期第5期
- 印刷ISSN1341-027X
- 电子ISSN1881-6681
- 文件大小442.14KB
- 发表时间2001
- DOI10.3136/nskkk.48.321
- 页码321-327
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